Concacaf presents its new restaurant in Qatar
Concacaf presents its new restaurant with the name of Concacafé, where different chefs from different regions of the world will make artisan creations with unique flavors. In addition, every day there will be different dishes of food. The place is located in the center of Doha, Qatar and its doors will open on November 21 and will be open until December 1.
The four selected chefs who will work in the establishment are: Asmaa Al Bahar, who is a specialist in Arabic cuisine; José Alejandro Hernández, expert in Latin food and grill; Raymond Payne with his specialty Jamaican jerk and homemade marinade; and Chris Kahawach, a Canadian cook who has lived in the Arabian peninsula for more than a decade.
